Soup
Traditional Italian Wedding Soup
Salad
Baby Spinach and Pancetta
with sundried cherries, yellow teardrop tomatoes, gorgonzola and shaved red onion, tossed in roasted garlic-sherry vinaigrette.
Entrees
Sundried
Cranberry Crusted Atlantic Salmon with light demi cream and tangerine honey
Seared Breast of Chicken
with lemon-caper beurre blanc and sundried tomato relish
Eggplant
Dessert
Vanilla-Honey Semifredo
Cake & Coffee
